What's for dinner tonight?

Tonight is Shrimp Tacos with Cilantro-Lime Sour Cream! So yummmy!! I added some diced cucumber and banana pepper straight out of tonight's harvest of the garden. The avacado we used wasn't super-ripe, but added a great texture to the dish, and the cucumber was a cool, softer touch. We doubled the recipe and used burrito shells rather than the fried corn tortillas. We also took the shortcut of using pre-cooked shrimp, so it didn't get to marinade in the spicy olive oil, but we cooked it for the five minutes and it was still delicious. My stomach is actually starting to growl again thinking about it!! The picture in the link is awesome - here's our version:



Here's what happens when you use too much cilantro lime sauce mixed with too much shrimp sauce from the pan:



I think dessert will be some Breyer's vanilla ice cream (ALL NATURAL!!) with some strawberries and banana added to it...yummmmm

Here's in interesting article to read about not being afraid of restaurants.

That's all I have for tonight! Going to get some ice cream now!!